The plate essentially a pile of greens . I think the problem was us/open table, but Rosettas staff were not friendly. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Servicio un poco lento y desorganizado. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. The experience was excellent! Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages Comida maravillosa, como siempre. The building is beautiful from the outside and it's in a nice street in a lovely area. We had the endive salad in a vanilla sauce which was bland. Making every room and open space a welcoming and unique area to thoroughly enjoy. basil pesto, white balsamic, zucchini pesto, stracciatella, We will definitely put Rosetta on our must-do list for CDMX. We will definitely put Rosetta on our must-do list for CDMX. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. They are turning the tables as quickly as possible. We decided not to invest any more in this meal so skipped desert. The dessert (which issomething covered in a candied leaf) was really good too. Uno de los mejores lugares en la Ciudad de Mxico. Mexico City Restaurant Rosetta . La pasamos bien pero repito nada extraordinario como haba escuchado. Highly recommended for anyone visiting CDMX. Mains were the pappardelle and the lechon. For main I had sea bass in a tarragon lemon and white wine sauce. It had no sauce and no spicing and the presentation was ugly. All dishes were the same way, but you could order a potato dish, for example. Wonderful experience! We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Fantastic food, dining experience. Note: your question will be posted publicly on the Questions & Answers page. Not even dressing. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We were a table of restauranteurs and had to take turns looking at the list. Everything was sort of tasty but I was expecting more.More, They offer inside or street side La comida es buena en sabor . 2-Beef tartar. The food was exquisite. We were seated at the back of the ground floor. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Are you sure you want to delete this answer? 3-Seabass encrusted in salt. Had lunch at Rosetta on the outdoor patio. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Good food, nice setting, nice but nothing special. Absolutely lovely atmosphere as well! Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes One of our best meals in cdmx. I see now why Mexican wine is not more widely available worldwide. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. And the whole dinner experience and service were top notch. No sides available. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . The staff were amazing. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. There are a lot of waiting staff. We had four starters: ant butter with bread was very good, though disproportionated. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Valentines lunch with my wife. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Delicious food and cocktails, lovely atmosphere! The seats were terribly uncomfortable. Made it difficult to make a reservation when tables were available, Perfect really loved everything house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish The waitstaff was extremely attentive. General Prim 95, Colonia Jurez, Del. For main I had sea bass in a tarragon lemon and white wine sauce. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Highly recommended for anyone visiting CDMX.More. We had a terrific meal! By Karen Tee. Pasta was cooked well. We were unlucky to be on a two person table which was very small. Team Infatuation January 30, 2023. John Dee, Qld 169 Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! The fennel salad was simple but good, so were the tagliatelle with morels. An oasis away from the busy street life. We decided not to invest any more in this meal so skipped desert. Very odd. Travel back in time and experience natures wonders steps away from Mexico City. Lunch I felt transported back to the 1920s or something. It had no sauce and no spicing and the presentation was ugly. While the food is good, it is not extraordinary. That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. Rosetta. Overall this was a nice experience but overpriced for what it was. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. We had four starters: ant butter with bread was very good, though disproportionated. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Crudo de kampachi was by far the best and most elegant starter. They cleared my partners plate from her main the moment she put the last fork full in her mouth. There was no flavour of the beef. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Will recommend it. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. We sat inside and the ambiance there was great. I thought maybe I'd forgotten to order a side so I checked the menu. We arrived early to take cocktails in their bar. The food was amaaazing. A lovely evening. I see now why Mexican wine is not more widely available worldwide. Our starters arrived before our wine. Make a reservation far in advance. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. It had no sauce and no spicing and the presentation was ugly. It didnt disappointwe would go back. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Generally it was a nice dining experience. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area Mais les plates principaux taient trs simples. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. My partner had spaghetti with lobster. The atmosphere is amazing and the restaurant has really character. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. My partner had spaghetti with lobster. Fantastic food, dining experience. Boy does she like to use lemon! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Beautiful space. There are a lot of waiting staff. Cocktails were good and the bar is attractive with good service. So fresh, so beautiful, so skillfully prepared. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). The space and designs are amazing. Read reviews and book now . I ordered the fowl broth with pheasant tagliatelle as a starter. The problem is that it was tasty because the beef was drenched in al pastor sauce. I ordered the fowl broth with pheasant tagliatelle as a starter. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The food was Very salty, especially the fennel salad. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Pasta was cold. Our meal was absolutely fantastic. We were sat inside and the high ceilings and plants made for a nice environment. It was! Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, I can get fantastic al pastor tacos at Tizoncito for a buck a taco. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City It was ok. Not great, not complainable. The first time, I was blown away by the food and service. Hadn't even put her cutlery down or began to chew. Now the food. This will help other users to get information about the food and beverages offered on La Rosetta menu. But there was nothing with the fish. Servicio un poco lento y desorganizado. The staff was very knowledgeable. Amazing food, great service and a stunning space. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Panaderia Rosetta Havre, . I had the savoy cabbage. The wine was excellent though! Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews I wish when a table asked for a wine list that there would be several menus given. They regularly kicked the leg of my chair as they came by. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. An oasis away from the busy street life. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Seriously disappointing - dont bother. Overall this was a nice experience but overpriced for what it was. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Highly recommend. The service and food were outstanding. Ingrediente pero al final nada extraordinario. Very ordinary, butexpensive. The food was truly spectacular. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. No sides available. The two nights couldnt have been more different. The restaurant is beautiful. list. Please let our team know if there are any dietary requirements amongst your guests. We would go back to this restaurant. Everything was sort of tasty but I was expecting more.More, They offer inside or street side The inside is an old house with trees growing inside! The fennel salad was simple but good, so were the tagliatelle with morels. Loved it all. It seems to me that this place has been coasting on a good reputation. One of our best meals in cdmx. Cocktails were good and the bar is attractive with good service. It had an air of bygone times. Try the lavender tres leches! We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. Generally it was a nice dining experience. There was no flavour of the beef. Our starters arrived before our wine. Rosetta: Terrible service! Valentines lunch with my wife. Fish was well cooked. Excellent experience. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. For main I had sea bass in a tarragon lemon and white wine sauce. But there was nothing with the fish. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. I thought maybe I'd forgotten to order a side so I checked the menu. If you happen to be in Mexico City, it is a must! The wine we ordered was a red, from Mexico. Colima 166 Our Rating. . The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. Inside was very busy. I would come back again but would need to save up cause its not cheap. The decor exquisite and the food interesting and savory. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. The menu is Italian with a Mexican twist . Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The decor exquisite and the food interesting and savory. I did not seat well, and we barely touched it. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . The jasmin mezcal cocktail was yummy though. We have never seen such meagre pouring of wine. Underwhelming - please dont believe the hype! We are staying here at Grand Polanco Residencial. Dinner All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Good food, nice setting, nice but nothing special. Had lunch at Rosetta on the outdoor patio. Y una cocina muy normalita. Seriously disappointing - dont bother. We had four starters: ant butter with bread was very good, though disproportionated. If you happen to be in Mexico City, it is a must! Fish was well cooked. Now the food. Our collection of wines is a celebration of what is unique about Italian wine. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. I can honestly say I have never felt so rushed in a restaurant. Oh and the jasmine margarita was SO GOOD. Another not so good choice is the beer Get quick answers from Rosetta staff and past visitors. Very attentive waiters and timely food. Comida maravillosa, como siempre. It seems to me that this place has been coasting on a good reputation. Su cocina est basada en un profundo respeto al ingrediente mexicano. Are you sure you want to delete this question? a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Its cuisine is based on a deep respect for Mexican ingredients. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. What a great experience - the food was beyond! Inside was very busy. We could not even tell it was beef. I think the problem was us/open table, but Rosettas staff were not friendly. Good food, helpful staff. This is where our good experience ended. Visited this location on a friend's recommendation. No sides available. Mobiliario francamente feo y simple . The restaurant is beautiful. 3-Seabass encrusted in salt. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. Great food and service. A Lunar New Year food tour of 5 North American cities. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. This was very tasty. There are a lot of waiting staff. We both had starters and fish as the main. Crudo de kampachi was by far the best and most elegant starter. I would come back again but would need to save up cause its not cheap. All in all a good dinner but definitely no need to come back.More. At this point we punted. Interesante mezcla de " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. I had the sea bass baked in salt. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. What a great experience - the food was beyond! I am not joking! Dinner The jasmin mezcal cocktail was yummy though. Wonderful experience! Underwhelming - please dont believe the hype! The tortellini were very bitter and the portions were small. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. Japanese, oriental and international cuisine. Very attentive waiters and timely food. Moist and fresh. Inside was very busy. We like it that way so we werent bothered. I come here on every trip to CDMX. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Rosetta had neither. We could not even tell it was beef. Comida maravillosa, como siempre. Our waiter was slightly rude but it didnt ruin the overall experience. expensive. Every person working at Rossettis was so accommodating, helpful and lovely. Share. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Walked in off the street and was immediately accommodated. Buenas recomendaciones y sugerencias del personal del restaurante. Especially liked the tamales. Rosetta Se encuentra en una casona en la colonia Roma. We werent too bothered by it as some other reviewers here but found it rather bizarre. Creativity is amazing. My partner had spaghetti with lobster. Now the food. La comida es buena en sabor . Disappointing dining experience overall. At this point we punted. Absolutely lovely atmosphere as well! This was my second time at Rosetta. I had the savoy cabbage. My husband had the tagliatelle with chicken livers. The wine we ordered was a red, from Mexico. and service. Not that the rest of what we had wasnt great! Good food, helpful staff. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. This was my second time at Rosetta. The location is nice, service was quite good. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. I am not overweight. " in 21 reviews " pink mole, and the avocado ice cream. I ordered the fowl broth with pheasant tagliatelle as a starter. I would definitely give them another go but not during the busy season. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. It had no sauce and no spicing and the presentation was ugly. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Highly recommend coming here.
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