For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. The tub cream cheese has a little extra liquid. Top that with half the ham. I actually have made it twiceonce with the ham and once without and they both were amazing!! Add the cream of chicken soup on top and spread out evenly. About cup. Hi Josephine, Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Add the grated onions and cook until soft and tender. Drain potatoes and let cool for 5 to 10 minutes. Sprinkle w/ paprika & let sit about 10 mins before digging in. Now in a large bowl toss the potatoes with cup cream. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. sending a copy of this to all my family and friends. Bring to a boil, then remove from heat. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Our easy recipe includes Gruyre for a crispy cheesy topping. You can also use any variety of potatoes. Step 2. Enjoy! Cover and cook until the potatoes are nearly fork tender. One sliced onion may be mixed in with the potatoes. Cheesy Scalloped Potatoes With Bacon and Green Onions. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. After that, add a second layer of potatoes, onion, ham, and cheese. Someone once said that the definition of eternity is two people and a ham. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. x 9 in. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Peel the potatoes and use a mandolin to cut the potatoes to " slices. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Deluxe Scalloped Potatoes and Ham - Mom's Dinner Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Bake at 400 degrees, covered, for 70 minutes. Transfer to a greased 13x9-in. How would I adjust the baking time for a 9x13 pan? Your email address will not be published. For screen reader problems with this website, please call 1-844-995-5545. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Place in the oven on the middle rack. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. baking dish. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Hi Suzy, Make sure you calculate resting time in your total preparation time. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Cut the ham into bite-size 1/2-inch cubes. In a skillet over medium heat melt the butter, then add the sliced onions. Recipes, meal planning ideas and more. In a greased 13x9-inch baking pan, add half the sliced potatoes. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Add cheese and cook until melted, 5-10 minutes. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Pour the sauce into the slow cooker. The potatoes should be thin and evenly sliced. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Instructions. Kathy . Sprinkle on half the ham. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Let me tell you why this recipe is so great! Bake, uncovered, 40-50 minutes longer or until potatoes are tender. I had very strict criteria to make it perect. Give the dish a little press to make sure everything lays flat. SCALLOPED POTATOES WITH CREAM OF. Spoon the potato mixture into a 13x9x2-inch baking dish. Crock-Pot Scalloped Potatoes and Ham Baking time may increase 30-45 minutes. Repeat the layers until you run out of potatoes. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). The spoon the can of soup on top. This will slow the browning process. You don't have to just wait until you have leftover ham though. Bake for about 50 minutes, until top begins to brown. Thyme has a light mint and lemon scent and taste. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Repeat the top layer in the same manner. Test to see if done by inserting a butter knife in the center. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. End with the last of the potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. You want to be able to cut 1-1.5 inch cubes of ham. In the crockpot now. When we have leftover ham to use up, it's the most-requested recipe at my house. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Buying one that is around 1.25 lbs. Cover the baking dish. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Spread a generous cup or so of onion cream sauce across the potatoes. Ham and Scalloped Potatoes - Beyond The Chicken Coop Add salt. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. To manage your email preferences, click here. Add the chopped onion. medium-sized, peeled and sliced and tossed with a few pinches of salt. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Cook on high for 5 hours or on low for 8-10 hours. pepper. Guided. Easy Scalloped Potatoes and Ham - CopyKat Recipes 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. pound cooked ham, chopped (about 1 1/2 cups). If you don't have a mandoline, you can hand slice the potatoes. Add the ham and scallions and simmer just until heated through. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Preheat oven to 325 degrees. Your email address will not be published. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Scalloped Potato and Ham Casserole - Everyday Made Fresh All rights reserved. Your email address will not be published. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Instructions. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Use fresh shredded cheese! Bring to a boil, and reduce heat to low. baking dish. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Looks and sounds delicious. Stir in flour and seasonings until blended; gradually whisk in milk. Uncover; bake 15 minutes more or until potatoes are done. Then remove the foil and bake for another 30 minutes. Saute for 4-5 minutes before adding in the minced garlic. I used a mandolin to get perfect sliced potatoes. Ultimate Creamy Scalloped Potatoes & Ham | Just A Pinch Recipes Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Simmer, covered, 10 minutes. Cover, and bake in a 375 degree oven for 1 hour. ham and scalloped potatoes with cream of celery soup We will see! The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with salt and pepper. Dice ham. It's so delicious and creamy, it'll have them coming back for seconds. Dinner - Easy scalloped potatoes and ham with cream of mushroom soup Finishing with sauce, top with shredded mozzarella and cheddar cheese. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. slow cooker, layer half of the potatoes, ham, onions and cheese. After that, add a second layer of potatoes, onion, ham, and cheese. medium onion, chopped (about 1/2 cup), 2 Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. It takes some love and patience, just like lasagna. If you have leftover ham this is a great recipe to use that up. Looking for the best dinner recipes? A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. In a skillet over medium heat melt the butter. Preheat oven to 325. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Potatoes have more potassium than a banana. Remove from the heat, then whisk in the cheese, spices, and herbs. Spread them out evenly, overlapping. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Transfer to a greased 13 in. How to Make Scalloped Potatoes. Everyone will enjoy this! Cover with the diced ham and then top with the remaining potatoes. Preheat oven to 375 degrees F (190 degrees C). Then, add half of the potatoes, onion, ham, and cheese to the pot. Mix lightly so all the potatoes are covered in the cream mixture. Pro Tip: At this point, there's no need to layer the potatoes. Scalloped Potatoes With White Sauce - The Spruce Eats - Make Your Best Meal Scalloped Potatoes | Gimme Some Oven Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften.
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