So without further ado, I present the eighth installment of theIf Youve Hadseries. Evan Williams 1783 Small Batch honors the year that Evan Williams founded Kentuckys first distillery. Food Privacy Policy. The nose is rich in peanuts, with notes of vanilla frosting, cinnamon and a bit of brown sugar. Switzerland So if you've had Whiskey A, but not Whiskeys B through E, then the Whiskey A section will be the most useful to you. For around 15 bucks in Kentucky, it is another value bottled in bond bourbon that is also worth a try. Unlike Wild Turkey 17 Year Bottled in Bond, it's not overly bitter, tannic, or harsh. The mouthfeel is thinner and the flavor is more grain-forward. It was reviewed here. This year's contenders included the 2019 winner Evan Williams Bottled in Bond, Knob Creek, Old Tub Bottled in Bond, Wild Turkey 101, Rare Breed, Elijah Craig Small Batch, Early Times Bottled in Bond, Old Grand-dad 114 and Old Forester 1920. Ive made tasting journals, stickers, pins, and more. I like that nutty funk, so I'm not put off by it. Evan Williams Black Label: has less of an alcohol burn and shows more dried grain notes on the nose. The 57.8% ABV is. The end result is a pleasingly sweet palate that is the highlight of the sip. This whiskey offers drier, woodier, and more complex flavors than typical bottled-in-bonds, courtesy of those extra years in the barrel. Black Label is sweeter on the mouth, showing more classic bourbon "caramel/vanilla" notes. Last September I was in Kentucky. Its times like these that Im glad its not my job to rationalize the subtle differences between half a dozen different bourbon brands. The only 1783 10 year age stated bottles I have/have seen, have all been pre-fire. Light corn syrup, trending yellow. Featured in an unassuming bottle and at a mid 80s proof point, it was a bottle that was easy to pass by on shelves. As a result, the added cost of a trip to Kentucky to pick up some Heaven Hill BiB (not to mention a few Willetts, some gift shop only releases, every other BiB whiskey known to man, followed by a week of sleeping alone on the couch) might help justify the $3 price increase youll pay for the Evan Williams BiB at your local store.While there isnt anything about Evan Williams BiBs flavor profile thats necessarily great, there really isnt anything bad about it either. After letting it sit for a 5-10 minutes the sour milk fades and is replaced by a sweet caramel much like bourbon 1. Evan Williams 1783 Small Batch has just enough age on it to leave behind some of its most youthful flavor notes, while being extremely approachable. The finish has a short length, with a bit of a bite, somewhat dry, with a note of caramel and oak char spice. On the palate, the Evan Williamsfeels thinlacking in body, hits you withspice at first, that rapidly mellows out intohoney and vanilla, with just a bit of oak. The bourbon is a 2015 vintage bottled at 119 proof (much higher than usual for Evan Williams Single Barrel), and each bottle comes with a collectible 2023 Pegasus Pin. Tripel I found it a bit shocking that I found the "normal" one more to my liking, but that's why I taste blind: I don't want any preconceptions. The whiskey is the classic Heaven Hill bourbon mash bill that's left to age for an extra three years compared to Evan Williams Bottled-in-Bond (also from Heaven Hill and the same base spirit). Green Label has a thinner mouthfeel and is slightly sweeter showing less spice on the mouth. 1783 also has a floral hint when compared to Black Label. Some rights reserved. 1783 has a thicker mouthfeel and shows more caramel and a pronounced floral note when compared to Bonded. Some pleasant topnotes of lemon meringue and vanilla custard swirl around here, with a mineral accent and whiffs of copper and stainless steel. Nose: Caramel, vanilla, rye spices, jam, cedar, with moderate alcoholTaste: Sweet black tea, char, oak, jamFinish: Some sweet black tea remains, but a fair amount of char, dryness and alcohol build into the finish, which is fairly long with a moderate alcohol burn. Verdict: I shouldn't have been, but I was pretty shocked to find out how similar these two were. Evan Williams Small Batch 1783 Kentucky Straight Bourbon Whiskey 10 year old 1.75L Evan Williams 1783 Small Batch honors the year that Evan Williams founded Kentucky's First Distiller we 96-100 So its whiskey, at a great proof point of 86 and an age that Minnick says is roughly five-and-a . In 1783, he founded Kentuckys first commercial distillery and therefore was Kentuckys first licensed distiller. Mexican Evan Williams Bottled-In-Bond If you had to pick one cheap bourbon for your bar, Evan Williams is a good choice and the BIB version is even better. Nose: This is a sticky sweet caramel roll in a glass. Increasingly, it feels like were splitting hairs here. As a straight Kentucky bourbon, it's aged a minimum of four years and is produced at the Heaven Hill distillery in Louisville, along with a number of other recognizable brands like Heaven Hill and Elijah Craig. That is because I am literally going from one bourbon to the other and recording my impressions of the difference. That all changed this year thanks to both a bump in proof and a smart new bottle design. Anderson Valley With a nose of oak and vanilla, a palate of honey and oak, and a . Evan Williams 1783 vs Evan Williams Single Barrel: Which is better? Name: Evan Williams 1783 Small Batch. Learn More 100 PROOF & BONDED The product of one season, one distiller, and one distillery. With bourbon prices skyrocketing and limited releases hard to find, Evan Williams 1783 Small Batch is a good reminder that sometimes you dont have to pay much to be pleased. Seems like they are going for different flavor profiles with these products and have blended their barrels accordingly. Finish: Short with almost no heat, but there is a lingering sweetness that I like. It has character, but its not complex by any means as it has a somewhat one-dimensional focus on sweeter elements. Therefore, all the bourbon in the BIB is the same age while 1783 could have some older barrels mixed (although the majority is probably a little over 4 years). It implies that a 10 point jump in proof equates to a 100% increase in MSRP, from $20 to $40, which seems a bit tough to accept. White Wine 20. Trader Joe's Evan Williams vs Rebel Yell: Which Bourbon Wins? Australian Evan Williams Bottled-In-Bond. Did you enjoy this post? Article New Belgium Check out the Evan Williams Black Label review Swirling brings out this sweet and grassy note - honey, vanilla, dried grass, citrus, eucalyptus, apple, coffee grounds, oak, cinnamon, and just a little something floral. Ezra Brooks will cost you about $14 for a 750mL bottle and is also bottled at 90-proof. Evan Williams distills their own bourbon, whereas Ezra Brooks sources their distillate from Heaven Hill. So, having the 1783 in hand and having picked up the mini of the black label, I decided tonight to go head to head. It might be a little sweet and even medicinal-tasting for bourbon superfans, but it's still a reliable and affordable choice that's especially great in cocktails. Mouth: Very sweet on entry. Evan Williams Single Barrel (2013 vintage): is richer, showing more oak and floral notes. Michters Rye vs Pikesville Rye: Head to Head! Are you planning a trip to Kentucky Distilleries? So which was which? Cider Bernheim Barrel Proof Original Wheat Whiskey (Batch A223), World Whiskey Society Doc Holliday 8 Year Bourbon, Bardstown Bourbon Company Origin Series Bottled in Bond Bourbon, Lifting the shroud on malted corn bourbon with Frey Ranch's Co-Founder Colby Frey, The definitive guide on how to drink bourbon. Not surprisingly, Evan Williams Black offers the closest comparison in flavor profile, and while the BiB version has an all around fuller flavor profile and heavier mouthfeel, some wood and fruit characteristics not found in the BiB version make an appearance in the Black. The standard version of this MGP-distilled blend of three mash bills is ardently 65% corn-based, solidly high rye at 22%, and followed by a murky split between wheat and barley. All Evan Williams bourbons are made from Heaven Hills standard bourbon mash bill: 78% corn, 10% rye and 12% malted barley, and they are aged in char level 3 barrels. Washington Whiskey This small batch Bourbon is pulled from less than 200 barrels. Product description. Sadly those days have all but faded away and the death of the $20 bourbon (as we know it) is essentially here. Evan Williams has a lighter flavor and lower proof bottling, whereas Ezra Brooks has spicier flavor and higher proof bottling. Its not going to happen. Evan Williams Peach. Commonly Fine is a blog about great beers, wines and spirits at great prices. Evan Williams Single Barrel (2013 vintage): is very similar on the nose, showing a few more floral notes. Evan Williams 1783 Small Batch honors the year that Evan Williams founded Kentucky's First Distillery. It has a palate that shows hints of oak, vanilla, honey, and a slightly sweet finish. So this line of bourbons is named in his honor. Bottled in Bond: Under the Bottled-in-Bond Act of 1897, . Evan Williams Bottled In Bond 100 Proof $24.99 $19.99 Shipping calculated at checkout. Evan Williams Small Batch has a higher price point than the black label, but what is it exactly, and is it worth paying the extra $ per bottle? The main difference between Jack Daniel's vs Evan Williams Bourbon lies in their flavors, place of distillation, and alcohol content. Kentucky Spain Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. The Evan Williams 1783 is the brand's small-batch offering bottled at 43% ABV. Seasonal All in all, this profile says "value" in a way that a big distillery can offer, and. Made from a mash comprised of of 78% corn, 10% rye and 12% malted barley. It's soft and full in the mouth. Tasting Notes: Evan Williams 1783 Small Batch Vital stats: Uses Heaven Hill's traditional bourbon mash bill of 78% corn, 12% malted barley, and 10% rye; made from 300 barrels or less, aged 6-8 years; 90 proof; about $20. Evan Williams Bottled-in-Bond: shows mores cocoa and vanilla on the nose. I'd read that it was a pretty good value bourbon and decided on a whim to pick it up. TASTING NOTE: "Neutral on the nose with rounded sweetness and subtle notes of citrus. This special bottled-in-bond bourbon is a genuine sour mash that honors his pioneering heritage. The final tasting came down to a pair of bourbons with vastly different flavor profiles. In practice, though, Evan Williams 1783 sits in the middle of a Heaven Hill bourbon lineup with so many other options that its totally unsurprising for it to go relatively unnoticed. Single Barrel (2013) is much fruitier and more floral with more cinnamon on the mouth and that difference follows into the finish. Good whim. 74. American But sometimes that's a good thing. Search for: Recent Posts. The youngest bottle I have of age stated is from 95, and the oldest is from 87. It has all the kick you expectbut still goes down smooth. What is Bourbon? Australia Its technically non-age-statement, but Heaven Hill states that its a marriage of barrels aged six to eight years, and the proof on this new version has been bumped up slightly, from 43% ABV (86 proof) to its original 45% ABV (90 proof). Not the best sipper, but it makes a banging Old Fashioned and for the price it is hard to beat making a good budget bourbon. For years, Evan Williams 1783 Small Batch was an easy-to-overlook bourbon. Mouth: The sweetness is repeated here. If so, maybe youd like to buy me a cup of coffee in return. Has a nice smell and taste that does not overwhelm. Press J to jump to the feed. 1783 is more floral whereas the other three are more "stereotypical" caramel/vanilla bourbon notes. Martini Evan Williams Bourbon is the second best selling bourbon in the US and the world. So why all this attention paid to what is an often ignored member of the Evan Williams family, compared to the original Black Label, Bottled in Bond, and the usually excellent Single Barrel expressions? Evan Williams 1783 Small Batch: has less cinnamon and more caramel. The sweet elements from the palate dissipate quickly with a crisp and abrupt drop-off. The nose leads with a hefty dollop of brown sugar and vanilla, with light notes of marshmallow and leather. Gone is the unassuming bottle that was easy to overlook, being replaced with a more prominent bottle design with a few smart features. Go to ko-fi.com/bourbonguy to support.
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