bisquick fish fry batter without beer

2021-12-05 It should be a fairly thin batter but fully coat the back of a spoon. Place the oven on top of your tray and bake for 40 minutes. Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Mix using wire whisk attachment on low speed until, 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. Making fish batter with club soda or soda water is one of the most common substitutes for beer; there are numerous other options. Add total amount of Bisquick mix, eggs, salt and beer to mixing bowl. Webdirections. 1- Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix. Copyright 2022 WEAU. Combine marmalade and horseradish; serve with fish. 2022-07-01 Mix flour, salt and baking powder together in a large bowl. For any party size recipe just double it. The Spruce Eats. The batter was thin, but worked , Check out our recipe for Bisquick Beer Batter for Fish. Cooks.com - Recipe - Fish Batter For Frying. Beat 1 cup Bisquick mix, the Serve hot with tartar sauce. Last Modified: Aug 21, 2022 by Anecia. success: function(response) { Stir in enough club soda to make a batter about the consistency of thin pancake batter. Fry batches of fish in oil about 4 minutes, turning once, until golden brown. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Oil in pan should be about 3" to 4" deep. Easy Blender-Batter Self-Crusting Cheesecake Averie Cooks. Gluten-free beer can be used for those on a gluten-free diet. Whether you prefer to avoid beer or just do not have a bottle on hand, club soda is a great substitute for your fish batter. Your email address will not be published. Add total amount of Bisquick mix, eggs, salt and beer to mixing bowl. Cut fish into 8 serving pieces. Salt fish; dip It is also great for making tempura or for coating chicken or fish before baking. bestcookideas.com, best Place Bisquick and sugar in a large bowl; pour in a 12 oz. Cut fish into portion sizes and remove any pin bones, and pat dry. Fish and chips is one of the most popular menu items in the United Kingdom, but you don't have to fly across the big pond to enjoy this crispy British cuisine! *Percent Daily Values are based on a 2,000 calorie diet. Season the fish with herbs and spices before cooking it in hot oil to flavor it up. Add in the beer and mix until there are no lumps. When fried, different flours produce different textures, so you should use the appropriate flour for each dish. Related recipes Here's What You Can Substitute For Beer In Fish Batter. This is the best batter recipe I've ever tried. It's the BEST copy cat Long John Silvers recipe. 8 1/2 cups. When fried, sunflower flour or stone-ground wheat flour have a crunchy, not grainy, texture. The batter is made with Bisquick, milk, and egg, and it is simply seasoned with salt and pepper. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl. A three-time Best of the Chippewa Valley Poll winner as Best Restaurant for a Fish Fry, 4 Mile Restaurant & Bar (S5786 Highway 37, Eau Claire), serves beer-battered cod and walleye, as well as baked cod with either cajun or lemon pepper seasoning. Fish; Dietary ; The ingredients are useful to make bisquick beer batter fish fry recipe that are bisquick, cornmeal, salt, pepper, beer, fish fillets, oil . Try it with shrimpit's delicious. Easy recipe with simple ingredients and a no-beer batter! Pour in sparkling water; combine well. This batter also is perfect for onion rings and other vegetables. If too thick, add beer 1 tsp at a time. The Spruce Eats. Fish Batter without Beer Recipes 76,739 Recipes Last updated Feb 21, 2023 This search takes into account your taste preferences Crispy Fish Batter TimothyWright77154 cod, ground black pepper, seasoning salt, all purpose flour, garlic powder and 3 more Sushi Burrito KitchenAid WebBisquick Fish Batter Without Beer Recipes great www.tfrecipes.com Steps: Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. Please enable all cookies to use this feature. In a large bowl, whisk together the gluten-free flour, cornstarch, baking powder, sugar, cayenne pepper, garlic powder, onion powder, salt, and pepper. Dip fish pieces into cornstarch; shake off excess and dredge in batter. You want the bubbles from the carbon dioxide to fluff the fish coating so that it is in a fluffy state. Foodservice Insighter Magazine: Fall 2022. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Cut fish into 8 serving pieces. garlic flat club soda or flat beer. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. This is a thick batter. Without regular flour, you might think it would fall flat. Season the batter to taste if desired with seasoning of your choice. 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. We use it for all our fish and veggies. Cut, Anne DaShiell. www.bettycrocker.com, Frosting recipes using marshmallow fluff, Dominos philly cheese steak pizza recipe, Visit bisquick fish batter without beer for more new recipes, meal ideas to find new dishes for the whole family. 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Furthermore, the batter forms a protective shell that prevents the sensitive protein from sticking to the hot surface of the pan. There are two types of battered fried fish-a specially seasoned filet and a traditional beer batter filet, and a baked option. www.yummly.com, hot Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. Fry batches of fish in oil about 4 minutes 2022-03-22 Instructions. Make sure the batter is delivered to the pitcher at the end of the game. 1 minute). Categories: If you have a large chunk of fish, cut it up into smaller pieces or if using flounder like I did, I left the skin on and dipped the entire filet into the batter. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. To keep the first batch warm while you fry the remaining fillets, transfer to a rimmed baking sheet and place in a heated 250 F oven for up to 20 minutes. If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); } 200g plain flour. The temperature will drop to 350F which is okay, but any lower than 350F, and you'll get a soggy piece of fish. Before baking your baked fish, do not cover it with aluminum foil, and you should not use it for cooking. We do a gluten free batter for fish, this does not contain any eggs or dairy. Stir in enough club soda to make a batter about the consistency of thin pancake batter. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) The batter is made with Bisquick, milk, and egg, and it is simply seasoned with salt and pepper. Thank you for this!! If you let the batter sit out, the bubbles go away and the coating will not be as light. Pat the fish dry, then follow these directions: Make this English fish dish with either cod or haddock. With one key bubbly ingredient, that fried fish recipe is set on the path for success. This recipe makes a light, crispy fish batter that stays crispy. Mix using wire whisk attachment on low speed until batter is fairly smooth (approx. Serving . Slowly, pour in one and one-half cups of beer and stir until incorporated without over mixing. The temperature will drop to 350F which is okay, but any lower than 350F, and you'll get a soggy piece of fish. 2- Rinse Seafood well,Cut fish into desired size pieces. (If Batter is too thick add a little more beer, a 2016-03-14 Despite the name, you actually dont need regular beer in the bonus beer battered fish and chips recipe. Tip: This batter will coat 17 lb of fish or shrimp. Drain. This technique can be accomplished using all-purpose flour, which is frequently used here. The fish fillets should be greased and placed on a greased 139x2 board. Remove with slotted spoon; drain on paper towels. Remove the fish from the batter using tongs, and place into the hot oil. Beer. Mix flour, salt and baking powder together in a large bowl. There are a few places to go that locals consistently rave about when it comes to this Wisconsin tradition. We tried it and it was amazing!! The Wisconsin fish fry tradition thrives in the Chippewa Valley. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. Ingredients and seasonings for No Beer batter Ingredients: flour, baking powder, cornstarch, carbonated or sparkling water Seasonings: salt, pepper, paprika and cayenne pepper Chips: frozen steak fries or thinly sliced peeled potatoes Chips This recipe uses frozen steak fries which cook up beautifully! The combination of baking powder and carbonated or sparkling water makes the no-beer batter light and fluffy. It consists of fried whitefish, usually cod or haddock, coated in a beer (or no-beer) batter, then lightly fried and served with potato "chips," or french fries. Salt fish; dip Whisk together the dry ingredients, then add the egg and beer, slowly whisking until the batter looks like pancake batter. As a british person in the usa its perfect and reminds me of home . When the oil is heated to a temperature of 100F, it turns brown. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. Check out our recipe for Bisquick Beer Batter for Fish. Stop mixer, scrape bowl. www.food.com, tip A three-time Best of the Chippewa Valley Poll winner as Best Restaurant for a Fish Fry, 4 Mile Restaurant & Bar (S5786 Highway 37, Eau Claire), serves beer-battered cod and walleye, as well as baked cod with either cajun or lemon pepper seasoning. The husband and I wanted more seasoning, so I will add paprika, garlic powder, and celery salt next time. From the Midwest weekly fish fry to the iconic fish and chips, many people consider fried fish a classic comfort food. $(obj).find('span').text(response); After 45 minutes of baking, or when the bread is golden brown, remove from the oven. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess 2018-05-30 Lightly coat fish with 3 to 4 tablespoons Bisquick mix. Ideally, you want the initial frying temperature to be 375F since the first batch will cool the oil immediately. The fish fries up nicely when the oil is around 312-320F. 1- Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix. Step 3 Coat fish fillets completely. There are two types of battered fried fish-a specially seasoned filet and a traditional beer batter filet, and a baked option. The, Beer. Salt fish; dip Non-alcoholic beer or any bubbly water will do. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. There are a few places to go that locals consistently rave about when it comes to this Wisconsin tradition. Let cool 15 to 20 minutes before slicing and slathering with butter! Malty beer is a natural partner for fish, and beer batter made easily with Bisquick mix is excellent with fish fillets or shrimp. Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Frying Oil and temperature Web1 cup Bisquick 13 cup cornmeal 1 teaspoon salt 14 teaspoon pepper 6 ounces beer 2 lbs fish fillets oil (for frying) directions Heat oil to 375 degrees F. Combine dry ingredients; add beer to get a sticky consistency for dipping. We used only non-beer batter and simple ingredients in this recipe. Check out our recipe for Bisquick Beer Batter for Fish. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. In Ireland and the UK, the batter recipe is typically water, flour, baking soda and vinegar, which is the activating "acid" that helps produce carbon dioxide and makes the batter light. Season the batter to taste if desired with seasoning of your choice. Step by Step Method Step 1 Mix the dry ingredients together. But thebatterisdependentonair more than the type offlour you use. Is it better to bake fish with covers or with no covers? Even though many pub menus tout beer battered fish, some iconic restaurant fried fish recipes skip the beer entirely. Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more. This fish batter is distinguished by its lack of beer light, fluffy, and crispy qualities thanks to the presence of sparkling or carbonated water. Keep dinner light and cozy with these top-rated brothy soups. Preheat a deep fryer filled with rice bran oil. Our customer care team will respond to you as soon as possible. Ingredients and seasonings for No Beer batter Ingredients: flour, baking powder, cornstarch, carbonated or sparkling water Seasonings: salt, pepper, paprika and cayenne pepper Chips: frozen steak fries or thinly sliced peeled potatoes Chips This recipe uses frozen steak fries which cook up beautifully! As seen in this recipe fromFood.com, using club soda in your batter can create tasty results. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. WebFriday night fish fry at The District There are a few things that are quintessential to the Wisconsin dining experience: Youve got your cheese curds, youve got your Bloody Mary with a beer chaser, and youve got your Friday night fish fry. (If. Then with 3-4 tbs Bisquick, Coat lightly with the Bisquick. Otherwise, take a peek inside with a thin knife. Ultimately, it comes down to personal preference and what you think will produce the best results. Cut fish into 8 serving pieces. Add gluten-free beer or club soda and mix until the batter is smooth and not too thick or too thin. When the oil has come up to temperature, dip the fillets in the batter one at a time making sure both sides are coated. www.therecipes.info, top You have a choice of a baked russet potato or a pile of hot French fries. Amazing-Ive used it for cods roe and battered bananas. 8 1/2 cups. What makes this no beer fish batter recipe so easy? Dip the fish into the batter, then add to the hot oil. Bisquick fish batter without beer is a simple, delicious way to make fish. Did a gluten-free adaptation with Bobs Red Mill All-Purpose Flour blend (red bag), added 1/4 tsp baking soda more than the recipe called for, and substituted seltzer water for regular water. Salt fish; dip in Cook the fish one or two pieces at a time until golden brown. There are a variety of ways to fry fish, so experiment to see what you like best. Makes 3 to 4 servings. Great! }); 2022-07-15 Fish- Cilantro & Garlic angiepamoukian56778. TheChicago Tribunesays that there aretwo very important things to remember when making batter with carbonated beverages. The temperature will drop to 350F which is okay, but any lower than 350F, and you'll get a soggy piece of fish. All rights reserved. Lightly coat, In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch. Use this recipe for your fish batter and use this top reviewed Homemade French Fry recipe for your chips. I'm so glad you enjoyed it! Mix 1 cup Bisquick, salt, egg and beat until smooth. WebFry in non-emulsified vegetable shortening preheated to 375F until fillets are light golden brown color (approx. Beat 1 cup Bisquick mix, the This will be my "go to" batter for deep frying fish. Crispy deliciousness! Sparkling or carbonated water is the secret ingredient that keeps this fish batter with no beer light, fluffy and crispy! 2021-01-19 Shutterstock. Salt fish; dip in This tastes great as a gluten-free option. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. str = $(this).attr('id'); It is recommended that oil temperatures be between 312F and 350F, which is extremely hot. Reheating instructions Serve hot with Tartar Sauce. In order to produce a light, fluffy coating, carbon dioxide must be present in the batter. Did a gluten-free adaptation with Bob's Red Mill All-Purpose Flour blend (red bag), added 1/4 tsp baking soda more than the recipe called for, and substituted seltzer water for regular water. While club soda is a prefect substitute for beer in fish batter recipes, the soda itself must be used correctly to achieve optimal results. Discover (and save!) Bisquick batter for frying is a quick and easy way to make delicious fried foods. In a large shallow dish toss flour and fish, 1 piece at a time. Get easy-to-follow, delicious recipes delivered right to your inbox. In other words, the batter has a lighter texture because of the bubbles present as the batter cooks, the bubbles escape. In a mixing bowl, combine the milk, pancake mix, egg, and oil until smooth. set aside. WebSteps. Try baked fish if you want to get more results. In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350F. new When it comes to fish, this fry Today I am making crispy battered fish without using beer. Make sure the oil temperature is between 312 and 350 degrees Fahrenheit and that the internal temperature of the fish is 145 degrees Fahrenheit. 6 ingredients (egg, filets, salt, and Preheat the oven to 350 degrees. Generally speaking, a one-inch thick piece of cod or haddock takes about 10-minutes total to fry (about 5-minutes per side); however, times may vary due to the type and heat of the oil, as well as the thickness of the fish filet. Manufacturers can change product formulations without notice. With one key bubbly ingredient, that fried fish recipe is set on the path for success. document.write( new Date().getFullYear() ); Four Way Memphis. Classic fish and chips is the quintessential British food! DO NOT OVERMIX. Thank you. What type of fish do I use? WebBisquick Fish Batter Without Beer Recipes great www.tfrecipes.com Steps: Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. Beer adds delicious flavor and airy texture to fish batter. Both are thick whitefish that hold up well to high heat. ), The 6 Best Gluten-Free Meal Delivery Services, Gluten-Free Fish Taco With Jalapeo Pepper, Gluten-Free Chocolate Cake With Chocolate Glaze, Gluten-Free and Dairy-Free Vanilla Frosting. This is going to create lots of bubbles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients and seasonings for No Beer batter Ingredients: flour, baking powder, cornstarch, carbonated or sparkling water Seasonings: salt, pepper, paprika and cayenne pepper Chips: frozen steak fries or thinly sliced peeled potatoes Chips This recipe uses frozen steak fries which cook up beautifully! Jump to:You'll love this recipe! The next dates are March 4 & 18 and April 1 & 22. How long do I fry the fish? Bisquick fish batter without beer is a simple, delicious way to make fish. Drain fillets on paper-lined sheet pans, then serve. Dip fish into batter letting excess drip in bowl. Serving suggestions LESS -. www.therecipes.info, tip Add total amount of Bisquick mix, eggs, salt and beer to mixing bowl. 4 minutes). Pat the fish dry. Cut fish into portion sizes and remove any pin bones, and pat dry. } Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. }); Use this recipe for your fish batter and use this top reviewed Homemade French Fry recipe for your chips. Fry 3 minutes: Carefully lower into oil, dropping it in away from you, one piece at a . Step 3 Coat fish fillets completely. This recipe calls for baking powder instead of baking soda because baking powder already contains an acid--cream of tartar! Nothing is missed." Easy Beer Batter Recipe. I used a dutch oven with about 2 inches of oil. The batter was thin, but worked well on previously frozen, patted-dry rock fish. You can update your privacy settings to enable this content. Oil in pan should be about 3" to 4" deep. Convenience of cooking with club soda Shutterstock Whether you prefer to avoid beer or just do not have a bottle on hand, club soda is a great substitute for your fish batter. With one key bubbly ingredient, that fried fish recipe is set on the path for success. Renae Wilson, 1 cupgluten-free all-purpose baking mix(like Bob's Red Mill), 1 cup oil, preferably peanut or coconut oil, for high-heat frying, 8 (4-ounce) skinless codfillets, patted dry with a paper towel. 2 In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. Shake off any excess.This allows the batter to stick to the fish. Step 2 Add water and stir to combine. Nutritional Facts In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. In a large bowl, whisk together the gluten-free flour, cornstarch, baking powder, sugar, cayenne pepper, garlic powder, onion powder, salt, and pepper. To ensure it's completely cooked, use a thermometer. Close the lid, give it a few shakes, and boom it's done. 2023 Warner Bros. This recipe calls for frozen steak fries, but you can also use frozen french fries. Halibut, British, New England, North American, Deep Fry, Kosher, No Eggs more, "I had been looking for a good fish batter that didn't include beer. Next time you're frying up some fish, instead of popping open a can of that classic lager, why not open a bottle of club soda? That's why Eau Claire loves a good Friday Night Fish Fry. Since (as stated byCooks Illustrated)the crispy texture comes from carbonation, not alcohol, club soda is an easy swap. Fry fish in oil about 2 minutes on each side or until golden brown; drain. When it comes to crispy fried fish,it's all about the batter. As a food professional I would never deep fry battered fish until the temperature of the oil / fat was at the least 365f. Freelance writer and nutrition expert Teri Lee Gruss, M.S. Bisquick fish batter baked is a delicious and easy way to make fish. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. Recipe. As anyone who has enjoyed a perfectly crispy piece of fried fish can attest, a light, fluffy batter is better than a tough, dense one. 1 cups sparkling water. Tell us where we should look inside here. This is a simple yet effective fish batter recipe that we really enjoyed. In a large bowl, whisk together the gluten-free flour, cornstarch,baking powder, sugar, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix on low speed until batter is smooth (approx. The Spruce Eats. Cut Cod into fillets, about 34 inches long each. Webdirections. The second factor in light and golden fish is properly heated frying oilwhen the fish hits the oil, the batter rises and puffs up around it, keeping it crisp. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. To cook a piece of cod or haddock, it will take 10 minutes to cook (five minutes per side). Any higher, and your batter may burn. Combine the dry ingredients in the mixing bowl or in a food processor and then drop them into 350F 375F oil. 2 In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. www.bisquick.recipes, hot Web1 cup Bisquick 13 cup cornmeal 1 teaspoon salt 14 teaspoon pepper 6 ounces beer 2 lbs fish fillets oil (for frying) directions Heat oil to 375 degrees F. Combine dry ingredients; add beer to get a sticky consistency for dipping. Fish Chefs recommend baking fish at 350 Fahrenheit to 450 Fahrenheit. www.smartypantskitchen.com, More Info At www.smartypantskitchen.com , hot 3- Fry fish in oil about 2 minutes on each side or until golden brown, drain. It is possible to substitute milk in place of beer in batter, but this results in a slightly different result. DO NOT OVERMIX. dark chocolate, milk, cream cheese, sour cream. Thank you! lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick, 2023 /TM General Mills All Rights Reserved, Beer-Battered Calamari with Garlic-Lemon Mayonnaise, Betty Crocker No-Bake Bites Cookie Dough. In a large bowl, whisk together the gluten-free flour, cornstarch, baking powder, sugar, cayenne pepper, garlic powder, onion powder, salt, and pepper. After you give the fish a quick dip in cornstarch (which reduces glutenization of the flour and ensures a light, crispy coating), dredge the fish in batter and fry. Discovery, Inc. or its subsidiaries and affiliates. 1- Heat the Oil. Step 4 Deep fry until golden brown. Make everyone happier in their kitchen. Bisquick beer batter fish fry may have an alternative image of recipe due to the unavailability of the original image. There are a few foods that Wisconsin does well: cheese, cheese CURDS, beer, bloodies, and fried fish. Bisquick Beer-Batter Fish Fry Recipe. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? Malty beer is a natural partner for fish, and beer batter made easily with Bisquick mix is excellent with fish fillets or shrimp. Step 2 Add water and stir to combine. Steps 1 In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350F. Add one large egg and mix well. Heat oil in a deep pan to 375F Use a candy thermometer if you need to. Preheat the oven to 350 degrees Fahrenheit. When that yearning for a delicious plate of homemade fried fish hits and there is no beer around, do not fret! Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.

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