Amazing recipe! Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. So good. I also added 1/3 head of califlower to the last 15 minutes of cooking. I also threw in some fresh oregano from my windowsill herb garden. Assemble the ingredients. We are literally NEVER disappointed!!! Stir to coat. We also regularly have it as a side dish without. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Post was not sent - check your email addresses! Sad for me, happy for you and the people more organized than I who got tickets earlier. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. 1. WELL.. Nutrition Add seasoned sausage and veggies to the pan. Cheeses that are aged more than three months contain little or no lactose. It feels like a meat-and-potato main crossed with a fall salad. I like my food to be like anything else in life - down to earth and full of flavor. Pre-heat oven to 400F. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Pop the sheet pan in the oven, and set your timer for 20 minutes. Will try this again when I can find shallots. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. My name is Christine Rooney. So.much.easier than peeling before cooking. I usually learn to cook online. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. Preheat the oven to 400 degrees. Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. Remove the pan from the oven, toss potatoes. Yum yum! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Add cup of prepared gochujang sauce to bowl . I threw some sweet potatoes into the potato mix. Pinning this for sure. Looking for more hearty meals? Step 2. We add sweet potatoes, and there are rarely any leftovers. How to make Sausage and Potato Sheet Pan Dinner: 1. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. It was amazing! Cut 1 - 2 lbs. Its amazing. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced I checked out the original recipe. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Thank you so much for the reply! I use chicken sausage and I usually add some sliced peppers to roast. Roast the potatoes 20 minutes. Organic studios and shallots. And, a sprinkling of S&P and EVOO to the finished dish. Toss to coat. Hi Deb! google hiring committee rejection rate. So simple, so delicious. It is really awesome.I did use some green chilies too and I feel you wont mind that. So happy for you and the new book! My fianc said its his new favorite dinner. Threw some carrots in with the potatoes, finished with a grating of parm. I use raw sausages from Whole Foods. I made the roasted potato dish last night and it was so good!!!! I used some French fingerling potatoes that were on sale at WF and they were a great choice. I will definitely make this again. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. :). Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! I love that there is a toy car in one of your photos. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . Bake on the lower rack for 30 minutes, tossing halfway through. Wondered about just having lemon juice as dressing? Will definitely be making it again and again this Fall and Winter!! Dice the sweet potatoes into small 1/2'' cubes. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Sadly, my reasons are far more mundane than adorable children and impending book tours. Place on the baking sheet with the stems. (see notes) Instructions Made this delicious sheet pan dinner last night and it was wonderful. Feel free to use any type of smoked sausage you like for this recipe. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. Bake for 30 minutes, or until sausages are cooked through. This glaze is a little sweet and a little tangy. I suspect red wine vinegar would be delicious too. Cant wait for the new book. Sausage Sheet Pan Dinner. I also didnt have shallots, so I used red onions. Sprinkle the seasoning blend over the potatoes and onion mix. Thinking like writtenpyramids that it should go in closer to the end. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Roast for 15 minutes, at which they'll be barely beginning to color. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. I forgot to add shallots or onions and it was still amazing. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Its arrived its on my Kindle a huge congratulations Deb. So..youre telling us you have an InstantPot now? Thank you! I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. I need to know if it is worth buying! Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. SO GOOD! Remove from the oven and serve hot. Better, but I probably wont make this again. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Turn sausage over halfway and stir potatoes and green beans. Really looking forward to the new book and the signing event on November 12th! And for anyone worrying about the shallots+skins (I was! But you can also peel them first. Looking forward to trying this one this week. Thanks for a great and easy recipe! P.s. Cut 1 - 2 lbs. Notes Add the tomatoes to the pan and gently toss to combine. I like the chickpea idea, too. Thanks for stopping by! If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? of country sausage into links and arrange them on top of the potatoes. Will definitely make again soon! Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Place broccoli, baby potatoes, carrot, and onion in a large bowl. Love sheet pan meals? Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. No, never. Thank you ! Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. I learned to make this recipe (which I will definitely consider a staple moving forward! Holy Smokes!!! Any vegetarian substitutes for the sausage? Do you suggest another green to serve with this? Thank you for sharing that lovely food recipe. Will make again and again. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. I dont know if that will affect your choice, but the flavor is incredible. ( I never realized some do one or the other) My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Gosh, this looks delicious! Super delicious and easy. I just made this with tofurkey andouille sausage and chickpeas. I tried this recipe last night and my husband and I fell IN LOVE with it. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Win-win-win. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Add the sausage, potatoes, onions and canola oil to a large bowl. This is helpful, thanks Deb. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Were having it again on Wednesday. Ive made this multiple times, and its been perfect every time. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Oh Deb, that glorious red headed cherub! Thank you, thank you, for the realistic potato roasting time! I made this yesterday for my husband. Learn how your comment data is processed. Ive made a huge number of your sweet treats too, but Ill save that list for another time. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. olive oil and tsp. Thanks for a tasty and easy-to-throw-together recipe! I like the leftovers as lunch the next day, cold like a salad. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. Do you have a recipe for the oatmeal spice cake version you can link? I usually expect chili when ever I hunt for taste. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. This is one of my favorite dinners! Remove pan from oven. Has anyone ever tried this with whole garlic cloves? Definitely a repeat at our house. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. While the sausage and potatoes are roasting combine 3 Tbsp. Winner winner sheet pan dinner! Delish! Ive been hoping youd get one so you could provide some recipe inspiration. Lightly spray with non-stick spray. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. This one was no exception. Its going to be fabulous. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Add the noodles, corn and asparagus. I loved it. I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. All you need is a few ingredients and you've got a meal that's worth celebrating. Please disregard! Hope that helps. This was yummy. I just wasnt sure if vegetarian sausages would roast in the oven. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Step 3 out of 6. Sheet pan meals are perfect for busy weeknight suppers! I pre-ordered your book a few months ago.. wish I could get to a book signing.. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! This was delicious! Maybe our shallots are really heavy in Texas, ha. I bought 4 (medium at my store) shallots which was almost a whole pound. Your email address will not be published. This was DELICIOUS. I figured that since the sausages were already cooked they wouldnt need that long. I cant wait to discover more amazing meals! 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. The sheet pan had kielbasa, potatoes and onions. Made this recipe; it was delicious. This is just the kind of recipe I gravitate towards. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Such simple ingredients I could not believe how flavourful it was. My grand children are 10 and 12 now, I miss this age. Bake in preheated oven until vegetables begin to soften, about 10 minutes. This is one of our favorite weeknight meals. Its more like 45 minutes, tops. Oktoberfest is basically a giant party. Amazing. What brand do you use? I add chickpeas and skip the greens because my family is veggie phobic. Slice the peppers and onions. My name is Christine Rooney. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. I like my food to be like anything else in life - down to earth and full of flavor. I have traditional German sausage that is not smoked. Ive made this three times in the last two weeks. Truly a fave. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! You could spread it out to give them more space, i.e. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Its so easy to throw together after work, and the flavors play really well together. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Thanks Deb! First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Everyone should try it. Spread the prepared vegetables to a rimmed baking sheet. Remove the pan, using a spatula toss and flip the sausage and veggies. Sincerely.. First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. Shallots are by far the most annoying allium to peel. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Was a great drink some wine, pull it together with hands behind your back kind of dinner. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! How To Make Sheet Pan Sausage And Veggies Prepare the sausage. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Spread the vegetables out in one layer and so they're not too crowded. ! Ahh, priorities in order! Delicious. I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Roasted sausage and potatoes comes together as easy as 1, 2, 3! Throw on a large baking sheet. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Slice the sausage in half, or into 3-inch sections. There is no reason for something this simple to be so delicious but it is! Dump the veggie mixture onto the pan. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ Amazing! You might want to check out the comment guidelines before chiming in. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Pour green beans on sheet pan. I think this recipe is ver flexible. Just toss the whole bag on the sheet. Or throw some chickpeas on the roasting pan. Start by prepping the ingredients. I couldnt believe how easy and delicious this was! Sausages are one of my Familys favourite foods! The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. Spray the sheet pan lightly with the cooking spray. Oh my! Chickpeas were delicious. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). I used chicken sausage, Maldon salt; ADD the lemon juice! This is on regular rotation at my house. This recipe looks just amazing! What is Oktoberfest, anyway, and why do people bother celebrating it? smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Absolutely delicious! I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. It was perfect. Small change though I put in the sausages for about 20 mins. This is one of my ALL time favorite recipes EVER. Big hit with picky husband and a wide variety of family and friends. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Coat a baking sheet with nonstick spray. its better than I ever thought. Nice and simple, and a good alternative to a salad. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. I like to cook with slow cooker cause its easy and also like sausage too. :). I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. If preferred, line a large sheet pan with foil for easy clean up. Give them a toss and add sausages. Not sure how sausage was added, whole, sliced or removed from casing in chunks. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. After 20 minutes, remove the pan from the oven. Just omit the meat! Thank you for sharing this recipe! I got a mix of fingering potatoes in purple, white and red and fresh sausage. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. Looks delicious! Toss to coat. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Step 1. No, I never posted it. I used WFs chicken spicy Italian and Tuscan sausages. the shallots get so delicious and sweet and the potatoes so crispy. This has become a staple in our house over the last year. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Now Im extra anxious to get your new cookbook! It doesnt matter how you make it, only that you do. Set aside. I appreciate your honesty, and this sounds yummy! I think it would be great for now with chicken sausage and asparagus. Thanks again for this staple, Deb! 3. Might toss some in tonight! (And family is joining for various parts.) Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Stir to coat. If you search for pizza places in Albuquerque than visit my website. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Its a keeper. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Thank you for saving me from another night of take. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. It might just read weirdly. We were both happy. Sheet Pan Chicken Tikka. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Heat oven to 450F (232C) with rack set in bottom and middle. \_()_/. Thatd be great! Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Do they burn otherwise? It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. I made this for dinner this weekend, and it was phenomenal! This was fine? If I use vegetarian sausage, does the timing stay the same as with meat ones? It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Its a one bowl cake, and so, so good. I have made this several times since May and I have revised it some. And my husband suggests adding roasted butternut squash to this mix next time around. That sounds so good and so simple. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Toss to evenly coat and spread into an even layer. Spray rimmed baking sheet with cooking spray. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . Stir and add to prepare baking sheet. So easy, so tasty, so balanced. Pour the olive oil over and toss coat evenly. Preheat the oven to 200C (395F). Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. i cant wait to try this out asap. It reads as though you did, but the hyperlink is missing. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. Hi Deb! Dijon mustard, 2 Tbsp. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Made this for Sunday lunch. I agree with the previous post, the lemon makes it all come together. Thanks for such an awesome recipe, as usual, Deb! Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. Preheat oven to 425 degrees. Preheat oven to 400. Bake for 20 minutes, stirring the potatoes halfway through. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. Is the cooking time the same when you use chicken sausage Kerri? Peeling shallots is easier after roasting! This was delicious! Reduced heat to 435: everything browned perfectly. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Dice the potatoes into small-ish pieces. 2. Add the sliced sausage to the pan. I guess I was just expecting more based on all the glowing reviews written here. Thanks for sharing! I was thinking that was probably the case, but better to make sure when it comes to raw meat. Also, the lemon juice really brings the whole thing together. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too.
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