roy's ko olina menu

They couldnt have been nicer about the situation and made it right. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! Great recommendations for dinner. Along with Roy's classic items, our guests can enjoy a vast selection of our chef's innovative creations using the freshest local ingredients available. (IT) 2016, Deep violet, black fruit, bold silky tannins and lengthy finish, The Prisoner, Zinfandel blend, Napa Valley (CA) 2019, Enticing aromas of Bing cherry, dark chocolate with smooth luscious finish, Rombauer Vineyards, Zinfandel, Napa Valley (CA) 2019, Rich and layered berry and chocolate parfait. Plus use our free tools to find new customers. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. They were great at accommodating a gluten allergy one of our party has. The kids loved their food as well. These lip smacking savory ribs will send you over the moon and back for more. In addition to the aforementioned Ko Olina Club (a ham, turkey, bacon, white cheddar and avocado panini served with garlic french fries), other delectable entres include the cleverly monikered Roy's Style Field Trip Lunch and the island fish and chips. Our waiter was delightful but the meal was unexpectedly average. This is the version of our website addressed to speakers of English in the United States. 41, Colombia Valley (WA) 2017, Dark raspberry and anise aromas, broad textured flavors, cranberry acidity, serious finish, Intense aromas of ripe plum, mid palate of black stone fruit with balanced finish, Aaron & Claire Pott and daughters, Napa Valley (CA) 2018, Blackberries, forest floor, medium bodied and enough grip to stand up to any hearty dish, Currants, elderberry, forest floor and dried herbs, background acidity, beautiful finish, This South African gem is big and bold. The food is delicious and they always have great service. Not valid on major holidays. Live music also wonderful; however our table was too close and we were not able to carry on a conversation. To view the current menu from your favorite Roys location, please click the link below. Food friendly, crisp, pineapple and peach notes, Merry Edwards, Russian River Valley (CA) 2019, Complex exotic flavors with pear, lime and lengthy finish with a thread of acidity, Rgis Minet, Pouilly Fum, Loire (FR) 2020, Medium Bodied, crushed oyster shells atop ripe orchard fruit with bright acidity, Grassy and herbaceous aromas backed by stone fruit palate and citrus finish, Citrus flower and white peach aromas, crisp orchard fruit palate, focused finish, Cavallotto, Pinner, Pinot Nero/Pinot Noir (CA) 2020, Extremely rare expression of these classic varietals. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We are right on the outskirts. I had very high expectations and they certainly were exceeded! Food was mediocre and over priced, although our server was terrific. Rich mouthfeel with soft tannins, LEcole, No. 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 Everything was excellent. Take advantage of the "kama'aina" (resident) rates and save a bundle at either course. Light to medium bodied with a dry finish, Les petites parcelles de Dolia, Clairette/Grenache Blanc, AOP Laudin (FR) 2018, Complex white fruit aromas, round and fresh palate with highlighted good minerality, Martin Cdax, Albarino, Ras Baixas (SP) 2020, Medium bodied crisp finish, flavors of pear, passion fruit, brisk acidity, perfect for our cuisine, Tornatore, Carricante, Etna Bianco, D.O.C. One of the most popular items is the baked brie encroute for two, adds Lee. Wine Pairings: Di Cello, Moscato d' Asti, IT, 2oz. ", Created by Kaz 033151 items 5 followers, Roy's Hawaii Kai (The Original) 6600 Kalanianaole Hwy (Keahole St.), Roy's Waikiki 226 Lewers St (At Embassy Suites). It was my moms first time to Roy s after years of wanting to eat at the famous restaurant. For the 3 of us it was a little over $300, so a bit pricey but worth it for an outstanding experience all around. No substitutions. It was a perfect place to go on a first date.. it was a sunny Sunday and although a bit windy, the view and overall ambience was magnificent. Would definitely return. It was one of the best fish entrees I have ever eaten, which is saying a lot. Hint of vanilla on finish, Ripe, bold with dried herbs, oak and a dark berry driven finish, Vine Cliff Winery, Private Stock Oakville, Napa Valley (CA) 2013, Rich Luscious with plum, cedar, cassis, dark cherry and earth, Birichino, "Car Car Glou Glou" Carignane, Lodi (CA) 2021, Light and bright, raspberry and strawberry, finishes with forest floor and earth, Blackberry and blueberry cobbler with hints of tobacco and earth dominate this rich expression, Seven varietal blend. This restaurant is recommended to Hawaiian cuisine lovers. Now, theres another feature that sets the restaurant, located off the 18th hole at Ko Olina Golf Club, apart from any other Roys location in Hawaii: Lunch service. Honey Mustard Charred Braised Beef Short Rib, James B. said: I usually dont write reviews, but I got a little frustrated the other, Leandro R. said: Ok, I was very surprised by the rating of this place especially, Rae S. said: We came here on Sunday night but did not expect a line. Roy Yamaguchi Hawaii Gift Cards may be used at the following 9 participating Hawaii locations: Roy's Hawaii Kai, Roy's Waikiki, Roy's Koolina, Roy's Kaanapali, Roy's Waikoloa, Eating House 1849 Koloa, Eating House 1849 Waikiki, Beach House by Roy Yamaguchi, GOEN Dining + Bar. The food was pretty good, a little bland, and fish somewhat dry, but the service really was the best I've had from any restaurant I've been to. Food friendly acidity, Penner-Ash Wine Cellars, Willamette (OR) 2018, Impressive ripe, dense dark cherries with fig mid palate, Bright red fruit like strawberry and cherry, underlying oak, velvet finish, Rich and flavorful, aromas of cherry and herbs, rich strawberry with lengthy finish, Black forest berries and dried herb, textural tannins, Sea Smoke, "Ten" Santa Rita Hills (CA) 2019, Stunningly complex, luscious pomegranate and earthy with long fruit finish, Sens3s, "MCM88" Russian River Valley (CA) 2018, Delicious cult wine available in three states. Today. VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce To view the current menu from your favorite Roy's location, please click the link below. Slightly sweet, lower alcohol white wines are well known to pair with exotic, Asian spiced foods!A perfect match for Roys Style Cuisine! 11:30 am- 2 pm Daily . In addition to providing high-quality pupus after a round of golf, we also have an extensive lunch menu. Order delivery online from Roy's Ko Olina in Kapolei instantly with Seamless! Proceed to the restaurant's website Upload menu. VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce Mahalo! Al Fresco Prix Fixe - $69. Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. Would definitely recommend a meal here. Chocolate souffl was awesome. We did not enjoy as much as we had hoped. It has an assortment of appetizers, andhe ordered the macadamia crusted fish, and the melting hot chocolate souffle. Roy's Ko Olina is rated 4.6 stars by 4699 OpenTable diners. turkey club and next time I ordered the ko olina club salad. Shoes sandals? OpenTable is part of Booking Holdings, the world leader in online travel and related services. If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. These coupled with a couple of glasses of wine made it a perfect date. Grapefruit, white peach and silky finish, Cool climate Napa Chardonnay, aromas of floral vanilla spice cake, satin texture, Kistler Vineyards, Les Noisetiers Sonoma Coast (CA) 2019, Layers of richness with stone fruits and tropical notes, Knock on Wood, Willamette Valley (OR) 2015, Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy, Lavinea Winery, Elton Vineyard Eola-Amity Hills (OR) 2014, Intense concentration of pear, lemon, flowers and a touch of minerality, Pineapple and banana, food friendly and crisp on the palate, Prosper Maufoux, Hautes-Ctes De Nuits, Bourgogne (FR) 2019, Bright and delicious, medium bodied, mineral notes and yellow fruit give it depth and character, Baked apple, vanilla and pineapple best describe this gem, Rombauer Vineyards, Napa Valley (CA) 2020, Peach and lemon with creamy mouthfeel and lingering finish, classic Napa Valley, Crushed rock aroma, crisp green apple and medium bodied, long finish, Boen, Monterey, Sonoma, Santa Barbara (CA) 2018, Bold and full bodied, deep ripe cherry and berry flavors with lvish baking spice accents, Lush mouthfeel, medium bodied, textured creamy red fruit palate that lasts and lasts, Cherries with a hint of smoke on nose, good fruit, some tannic grip, mineral and acidity to balance, Dark cherry aroma, intense black plum, smoked nuts, brisk acidity, mineral complexity, Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2018, Beautiful blend of cherry, dark plum with a touch of forest floor in the background, Henri Boillot, Clos Vougeot Grand Cru (FR) 2013, Healthy flavors of cherry, blackberry and a hint of licorice, Hirsch Vineyards, Fort-Ross-Seaview, Sonoma Coast (CA) 2019, Ripe red fruit, medium to full bodied, greatacidity with substantial tannins, Aromas of red berries and sandalwood, bright red fruit and acidity on palate, long finish, Ken Wright Cellars, "Shea Vineyard" Willamette Valley (OR) 2016 Magnum, Luscious blend of red fruits with a touch of minerality in the backdrop, great for families, Kerr Cellars, "Manzanita Vineyard" Sonoma (CA)2018, A true gem of this delicate varietal. As for the fish and chips, Lee believes that it encapsulates the essence of the menu. ", 92-101 Mauloa Pl (at Marriott's Ko Olina Beach Club), "The fish sandwich (Mahi Mahi) is fantastic! Has the seafood treasures for dinner and loved all of it. Roy's Ko Olina, at the Ko Olina Golf Club, holds "Aloha Hourz" from 2pm-5pm daily. Are you sure you want to delete this answer? Roy's Ko Olina Wine List subject to change. Please click below to restart the reservation process. Wine Pairings: Available, Red Blend, CA, 4oz. Very tasteful. We have dined at many Roys and have always had a great experience. When my wife ordered it for dinner (same price) it was a better quantity. 1904 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. can use. Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. I make the menu like how I like to eat, so I dont have a favorite it all depends the mood.. (IT) 2015, Intense fruit aromas, rich well-balanced palate, delicate tannins and long finish, Ronchi, Barbaresco, Azienda Agricola D.O.C.G (IT) 2017, Fragrant with violet and earth, red fruit and rhubarb, lighter mouthfeel with surprising power, Disciples, The Crane Assembly, Zinfandel, Napa Valley (CA) 2016, Rich, opulent and bold with a hint of cigar spice, finishes with soft integrated tannins, Papale, Primitivo di Manduria, Zinfandel Varvaglione D.O.P. The check-in experience was poor as we encountered three unethusiastic and indifferent hostesses. Reservations: +1 (808) 676-7697 Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Fantastic dinner during our 25th anniversary trip! really took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. Roy's Ko Olina menu #2 of 310 places to eat in Kapolei. Make the most of your Hawaii vacation with the Ko Olina Resort App. We would definitely eat here again. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Two of us ordered the price fixe and were surprised once again at the generous servings of their top sellers. Menu for Roy's Ko Olina Ohana Appetizers Roy's Dim Sum Appetizer for Two. This was a return visit and we will be looking forward to our next visit. ", 92 Ali'inui Dr. (Disney's Aulani Resort & Spa), "Incredible dinner buffet! Bus riders in and out. We did not enjoy as much as we had hoped. Disclaimer: Always check with the business for pricing and availability of menu items. Are you sure you want to delete this question? Dine with us and enjoy your meal outdoors . It just has so much more potential. Great service, nice atmosphere, and good food. However the pineapple upside down cake was absolutely amazing!More, We were staying at the Disney resort and wanted a different restaurant. The food was incredible, the atmosphere was nice, but the service was awful. Roy's Restaurant Claimed Review Save Share 1,711 reviews #1 of 95 Restaurants in Kapolei $$$$ American Japanese Fusion Vegetarian Friendly 92-1220 Aliinui Dr Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website Menu Closed now : See all hours See all (433) 1,711 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Very attentive while not being intrusive. Well executed dishes, island influences, knowledgeable and engaging servers. We started with the Canoe for 2 but they increased it to 3 to suit our party size. There wasnt a long wait for our food. Had the brea to start and we couldnt stop eating it. Valid in the main dining room at participating Roys locations only; excludes Hawaii, Guam, Pebble Beach and Japan. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. Today, our menu honors our heritage with many of Roys original dishes served along side new, seasonal and locally influenced items. I wound up eating that fish many more times throughout the rest of the trip, but none lived up to the quality of Roy's. For main course hubby and I had lamb chops and my mom had the short rib. Food was delicious! Wine Pairings: My Essentials, Rose, FR, 4oz. Very disappointing to receive such poor service at a place like Roy's. Can I wear a plain black t-shirt with nice jeans, black shoes and all black hat? Domaine Huet, Le Haut-Lieu Demi-Sec Vouvray (FR) 2009, Apple blossom bouquet, creamy apricots, succulent tropical fruit finish, Dr. Konstantin Frank, Dry Riesling, Finger Lakes (NY) 2019, A wonderful mlange of green apple, lime, white stone fruit and acidity, Kettmeir, Mller Thurgau, Alto Adige Sdtirol D.O.C. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 Established in 2004. Please inform your server if you have any allergy concerns. The service was one of the best I've had, the restaurant itself was very nice. Nitsume Mango, Alaskan Black Cod Baby Bok Choy Furikake Rice, Gruyere Scalloped Potatoes Szechuan Vegetables The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. 5 reviews 12 . Food was not hot and it took a very long time to get. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available. Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. All the staff were friendly, greeted us with aloha. Roy's Ko Olina Very good food and service as always from Roys. Important Updates: Roy's Ko Olina: Know Before You Go. Don't mind paying when the food is good.We could not get over the size of the kids meals. Roys Ko Olina also offers a robust takeout service. Water all over the place. The food and service here was great! Server was trying to upsell everything and became overly schmoozy to apparently increase the tip. Waiter was spread too thin - 30 minutes to get a refill of drink. We have live music Friday, Saturday and Sunday night outside on our Bridge Bar Lanai from 5:30-8:00pm, Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Shrimp Diver Scallop Prosciutto Crusted Island Fish Cold Water Lobster, Misoyaki Fish Cream Cheese Togarashi Beurre Blanc, Spicy Ahi Maki | Shrimp Tempura | Blackened Ahi | Mongolian Ribs | Chinatown Chicken Spring Rolls, Spicy Sesame Butter Sauce | Hamakua Mac Nuts, Crispy Pork Belly | Cheesy Orzo Pasta | Truffle Oil, Candied Macadamia Nuts | Poached Fuji Apples | Toasted Baguette, Choice of: Citrus Vinaigrette | Creamy Herb | Balsamic Olive Oil, Blackened Ahi | Confit Bacon | Tomato | Local Feta Cheese | Kalamata Olives | Crouton, Apple Wood Smoked Bacon | Buttered Brioche Bun | Cheddar, Ham | Turkey | Bacon | Cheddar | Avocado | Garlic Fries, Mochi Crusted Aloun Farms Kabocha Pumpkin | Pickled Veg Relish | Ginger Currant Puree, Kalbi Beef Skewers | Dusted Honey Dipped Chicken Wings | Yaki Salmon, Shrimp | Clams | Cold Water Lobster | Chorizo | Saffron Arborio, Pork & Beans | Honey Cornbread | BBQ Sauce, Raspberry Coulis | Lappert's Vanilla Ice Cream. Please select a city below to view specific location details including address, phone number, hours of operation and local specialty menus. 5:00pm-7:30pm. Fabulous meal! He gave us recommendations and we went with his top choices everything was really good! Ohana is Hawaiian for family. Rare California varietal, Fifth Moon, Gruner Veltliner, Edna Valley (CA) 2019, Crisp aromas of fresh cut apple and mandarin, kiwi and lime zest on the palate, Giocato, Pinot Grigio, Primorska (SL) 2018, Citrus and floral aromas. In addition to the aforementioned Ko Olina Club (a ham, turkey, bacon, white cheddar and avocado panini served with garlic french fries), other delectable entres include the cleverly monikered Roys Style Field Trip Lunch and the island fish and chips. Longhi's Ko Olina: Fantastic meal - See 667 traveler reviews, 283 candid photos, and great deals for Honolulu, HI, at Tripadvisor. When we were not seated at a table she deemed perfect, she voiced her . he ordered the macadamia crusted fish, and the melting hot chocolate souffle. Roy's Ko Olina offers takeout which you can order by calling the restaurant at (808) 676-7697. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Our waitress was Mele, she was awesome! Blending classic French techniques with the bold, adventurous flavors of the Pacific Rim, he created an entirely new approach to fine dining. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. Mahalo to Chad and Scott for helping us really celebrate such a special occasion! . Silky, balanced fruit, herb and earth, Expressive red fruit on nose and palate. Clientele has degraded noticeably and some sort of dress code should be suggested. Culinary pioneer Roy Yamaguchi created Hawaiian fusion cuisine at his original Roy's Restaurant in Hawaii Kai in 1988. They did comp the third meal. http://facebook.com/royskoolina . When my wife ordered it for dinner (same price) it was a better quantity. This fabulous establishment came highly recommended! It was just ok. We were there at night and there was just no ambiance. Ended the night with chocolate souffl and pineapple upside down cake. Does Roy's Ko Olina have outdoor seating? Sadly, the food is outstanding so the rest of the picture ruins that. The Ultimate Paella! Today. Honolulu Tourism Honolulu Hotels Honolulu Bed and Breakfast Honolulu Vacation Rentals Honolulu Vacation Packages Flights to Honolulu Thanks for a wonderful evening. The mixed apps for two was a good starter and both seafood dishes were very good. Below is a sampling of some of Roys signature dishes. (IT) 2016, Dry rose petal on the nose, lychee, and pineapple on the palate, Three by Wade, Chenin Blanc, Napa Valley (CA) 2020, Exotic fruit aromas, stone fruit palate, medium bodied with food friendly acidity, Von Buhl, Bone Dry Riesling, Phalz (GR) 2020, Clean and dry with citrus and pineapple notes. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls $ 35 $ 18 Smoked Mongolian Spiced Baby Back Ribs . The club sandwhich was very good and came with fries. Our main meals were a butter fish and two seafood treasures. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. We had been to a Roy's before in Austin and the decor was a stunning.. hawaiian celebration at every turn. Lunch I don't think, Sharlyn M. said: GREAT PLACE to satisfy your seafood cravings! Don't mind paying when the food is good.We could not get over the size of the kids meals. Maybe it's better during the day? *Offer for new Ohana Club members only. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. Three Courses | Dine-in Only | +$25 for Wine Pairing. Hats off to "The Governor!" The kids loved their food as well. Other restrictions may apply. When it comes to upscale dining experiences, Roys Ko Olina always delivers. Taisei Lee the general manager is a gem!!! Our server Simons recommendations were spot on. Ama Ama Restaurant, Kapolei: Consulta 1.380 opiniones sobre Ama Ama Restaurant con puntuacin 4 de 5 y clasificado en Tripadvisor N.7 de 138 restaurantes en Kapolei. Yes, (I was) the skinniest kid with the biggest lunch bag on every field trip, he says. Fantastic food and wonderful wine list. 2 out of 3 had tender short ribs. They were huge and very well done. Layers of mint, licorice, dark cherry and polished oak, Ripe black plum with a hint of cocoa and a bright finisih, My Favorite Neighbor by Booker, Paso Robles (CA) 2018, Intense, expertly managed red and dark fruit, hint of spice, fine grainedtannins, long finish, Core of fresh blackberry interlaced with earthy minerals and a velvety palate, Quilceda Creek, Columbia Valley (WA) 2013, Generous flavors of raspberry, plum, cassis, cedar and spice, Rombauer Vineyards, Diamond Selection, Napa Valley (CA) 2017, Dark fruit, excellent density, powerful yet elegant. I have a dinner reservation & was wondering what is the required dress code for both men & ladies. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Make sure your information is up to date. It most definitely was not that fish. 11:30 am- 2 pm Daily . Exceeded my expectations! Soft, silky and expressive, Green Apple, grapefruit, lemon peel, refreshing with a hint of oak, Byington, TJILL Alexander Valley (CA) 2020, Crisp, dry and delicate with apple and pear. A total mess. General manager Taisei Lee says it serves as the 19th hole for the club, but its also an excellent choice for a midday meal. Interesting menu, everything was outstanding. Outstanding meal. Dine with us and enjoy your meal outdoors . Aloha! Try the edaname avocado dip with chips. The 19th hole at Ko Olina Golf Club happens to be at Roy's Ko Olina, which is affectionately known as the Crown Jewel of the West. Along with Roy's classic . Where to Stay (Beachfront Resorts): 3 couples out for dinner. It actually kept our business afloat during total lockdown," Lee. Water all over the place. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. The Ko Olina Resort welcomed Roy's Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu's second major city, Kapolei. RP 100 pt, David Arthur, Meritaggio Napa Valley (CA) 2014, Rustic, red berries, plums, black pepper and a savory finish, Edi Simcic, Duet Lex Goriska Brda, Slovenia (SL) 2019, Exotic and rare blend. Pleasant staff. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Then they made a plate of butter fish. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. Otherwise recommend this restaurant, especially the butterfish. They even brought us a special anniversary dessert! I tried the short rib which was excellent. Great food and incredible view of Lagoon and night sky with Venus and Jupiter out. The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. Hours. My date had the macadamia crusted fish, and I the short ribs. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. This is a place that you can literally walk off the golf course or come dressed in a tuxedo to dine. Definitely a great place for dinner. quiet dining. Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream, Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018, Cherry blossom aromas, fruity palate, refreshingly balanced, Caraccioli, Brut Ros, Santa Lucia Highlands (CA) 2013, Fine, energetic mousse, strawberry, raspberry and a hint of jasmine, Grand Sicle by Laurent Perrier, Montagne de Reims (FR) NV, Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot, Bright and crisp with Asian pear, apple and brioche, Nutty nose followed by fruit forward palate, finishes rich, Nicolas Feuillatte, Palms d' Or Brut, Chouilly (FR) 2008, Better with age, mature and distinguished, dried flowers and apricots with a hint of spice, Paul Barra, "Special Club" Brut Chouilly (FR) 2008, Veuve Clicquot Ponsardin, Yellow Label Brut, Reims (FR) NV, Full bodied with dry profile, grapefruit notes and subtle cream.

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